It is said that you are basically what you eat!
A family can easily and safely avoid the chemicals, preservatives, growth hormones and other harmful toxins found in almost all of today's meats and over-processed foods! If you are a meat eater and have continuously eaten meat, this might make you think.
After all, you got along so far by eating eggs, hamburgers, dairy products, hot dogs, poultry, beef, pork, fish - so why should you go vegetarian now?
If you project to people that they don’t abuse their car like they abuse their bodies – they would perhaps get the message a lot better !
When we eat high fat meats, low fiber processed foods, and fill our bodies with preservatives and chemicals, we're much more prone to high blood pressure, diabetes, high cholesterol and other serious health issues.
A car engine that hasn’t been tuned or isn’t getting the type of gasoline it needs simply will not run efficiently, nor "live" for as long as it was intended to do.
Hence, the human body shares the same concept with a car
And when you’re eating high fat meat, or meat that’s been fed antibiotics throughout, that’s simply not the kind of fuel the human body is intended to use!
While I do believe that vegetarianism is a healthy choice and that eating no meat or red meat could be more beneficial in combating diseases like high cholesterol and hypertension, I have my reservations. While I also respect vegetarians and their choice not to eat meat, I on the other hand do not have any religious / moral convictions about not eating meat.
Although I am partly a vegetarian, I just love my Beef Burgers and Chicken Tikka too much. But all said and done, there is a rule at home that no meat or non-vegetarian food would be cooked at home, except for eggs – so if I want to feast on something “meaty” I gotta get it from outside (and this is allowed only once/ twice a week).
Now as I said earlier, but from studies conducted it is obvious that overall, vegetarians or veggie eating people are a lot slimmer than their meat-eating counterparts. Here are my thoughts on this - I was in a relationship once with someone who was a vegetarian (a salad and fruits woman) and she never seemed to put on any weight and that was the reason she never put on any weight.
So for all practical purposes, I can call my vegetarian and I still have put on tremendous amount of weight. This goes to show that vegetarian doesn’t really mean only vegetables and fruits, but there are fats (sweets, desserts, syrups), carbohydrates (rice and others) – the list is endless. So there is no guarantee that you are gonna lose weight by just avoiding meat. Meat taken at reasonable amounts can lead to a balanced weight
Vegetarians (fruits and vegetables people) tends to be in better health than people who eat meat, and they don’t suffer from high blood pressure, high cholesterol, and any other diseases which tend to be linked with being overweight.
In other words, you can eat a lot of fruits and vegetables and yet not gain any weight. This goes on to indicate that the food eaten in a vegetarian diet helps with the fat burning process. It also indicates that eating vegetables helps with insulin resistance instead of the food being stored as fat it tends to get taken up by the cells and burnt off hence no weight gain.
I guess, it would also make a compelling case for vegetarianism if it could be shown that the founder of one of the major religions (Christianity) was a vegetarian, even though the religion he founded does not actually require its adherents to practice vegetarianism.
So just for kicks, try eating vegetarian (fruits and vegetables) for a week or two. See for yourself if you feel different, more mentally acute and note any difference
Gets you thinking….right?
Percentage of Various Groups Who Never Eat Meat (Rounded to Whole Numbers)
• 7% Total Adults
• 5% Male
• 9% Female
• 9% 45- to 54-year-olds
• 5% 18- to 24-year-olds
• 8% North East
• 6% North Central
• 6% South
• 7% West
• 6% White (excluding Hispanic)
• 7% Black (excluding Hispanic)
• 8% Hispanic
• 4% High School Not Completed
• 6% High School Graduate
• 8% College Graduate
Dietary Habits of Adults 18 and Older (in the United States in 2006)
• 100% Total adults
• 6.7% Never eat meat
• 6.3% Never eat poultry
• 14.6% Never eat fish/seafood
• 7.6% Never eat dairy products
• 8.8% Never eat eggs
• 23.4% Never eat honey
• 2.3% Never eat meat, poultry, fish/seafood (vegetarian)
• 1.4% Never eat meat, poultry, fish/seafood, dairy products/eggs (vegan)
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